What Precautions Should Be Taken When Transporting Sushi Packaging Boxes?

When transporting sushi packaging boxes, special attention should be paid to the following aspects to ensure the quality and safety of sushi.

1. Temperature control

Refrigeration requirements: Sushi needs to be transported in a low temperature environment to maintain its freshness and taste. According to the standard, refrigerated food should be stored and transported below 8°C and above the freezing point. Therefore, special equipment with temperature control capabilities should be used when transporting sushi to ensure that the temperature is always within the appropriate range.

Temperature monitoring: The transportation equipment should be equipped with automatic temperature recording equipment to monitor and record the temperature during transportation in real time to prevent temperature fluctuations from causing sushi to deteriorate.

2. Packaging requirements

Choose appropriate packaging materials: Sushi packaging boxes should choose materials with good moisture-proof and oil-proof properties to prevent sushi from being damp or grease-infiltrated during transportation.

Firm packaging: Ensure that the sushi bento box can remain firm during transportation to avoid deformation or damage to the packaging due to vibration or impact. Cushioning materials such as bubble film or foam plastic can be added to the kraft sushi box to increase shock resistance.

3. Choice of transportation method

Specialized equipment: Use transportation equipment designed for refrigerated food. These equipment usually have good insulation and can effectively prevent temperature changes.

Avoid opening the door frequently: During transportation, try to avoid opening the door of the transportation equipment frequently to prevent the external temperature from affecting the sushi.

4. Marking and labeling

Clear marking: Mark the necessary information on the sushi takeaway box, such as product name, quantity, weight, and special requirements (such as "fragile", "moisture-proof", etc.) so that the transportation personnel can handle it correctly.

Transportation mark: Use obvious transportation marks to remind the transportation personnel to handle with care and avoid rough loading and unloading.

5. Unloading precautions

Handle with care: Handle with care when unloading to avoid impact or squeezing the sushi bento box.

Temperature detection: Check the temperature of the sushi before unloading to ensure that it meets the requirements. If the temperature is not up to standard, timely measures should be taken.

Through the strict control of the above precautions, the quality and safety of sushi during transportation can be effectively guaranteed, ensuring that customers can enjoy fresh and delicious sushi.

Xiamen Order Pack Tech, Co., Ltd.  As a Professional Manufacturer & Supplier of disposable and Eco-friendly tableware and package, specialized in producing and selling disposable food packaging for over 10 years. Our Products include disposable cutlery , food packaging boxes cups bowls and plates , drinking straws , paper bucket，wrap paper , paper bags and other biodegradable products，including bagasse pulp PLA and cornstarch tableware.